Organic Food Manufacturer from Turkey
Turkey is a major producer of organic agriculture in the Mediterranean basin, with rich soils, traditional varieties (heirloom seeds), and a long-established certification infrastructure. Soul Kitchen Organic Products operates a fully T.C. Organic Agriculture certified facility supplying global markets.
Why Source Organic from Turkey?
Turkey has one of the longest organic agriculture traditions in the region. The country's diverse climate supports cultivation of wheat, oats, barley, rice, legumes, olives, and fruits in dedicated organic zones. Heirloom seed varieties (siyez wheat being 10,000 years old) are still cultivated.
Soul Kitchen Manufacturing Capabilities
Stone-mill flour grinding facility, cold-press olive oil and molasses production, traditional tarhana fermentation, pasta and noodle manufacturing, legume cleaning and packaging. Combined annual capacity over 1000 tons.
Heirloom Seeds & Traditional Varieties
We work with certified organic farms producing siyez (einkorn) wheat, traditional buckwheat (greçka), heritage corn varieties, and local legume cultivars. These products carry unique flavor profiles unavailable from commodity sources.
Certification Standards
T.C. Organic Agriculture (Turkey Ministry of Agriculture and Forestry), EU Organic Regulation compatibility, NOP (USDA Organic) on request, JAS (Japan) on request. Halal certification available for Middle East markets.